Surimi | Ham | Veggie burgers | Sausages
Egg albumen powder with gelling properties enables you to give your food products more ‘bite’. It contains one of the most valued properties of egg white, namely the ability to coagulate and form a gel.
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We are your reliable partner who understands egg ingredients, lecithins and functional plant proteins.
Ridderplantsoen 7 3523 HV Utrecht The Netherlands
+31 (0)30 232 5842
info@bkingredients.com
Chamber of Commerce Utrecht 73296627
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Regards,
Branko Klawer
Managing Director
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