Sponge cakes | Muffins | Quiches | Crêpes | Biscuits
Whole egg powder is a staple in the baking industry. Thanks to our many years of experience in this field, we produce a wide variety of egg powders that answer any requirement in the bakery segment.
Contact
We are your reliable partner who understands egg ingredients, lecithins and functional plant proteins.
Ridderplantsoen 7 3523 HV Utrecht The Netherlands
+31 (0)30 232 5842
info@bkingredients.com
Chamber of Commerce Utrecht 73296627
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Regards,
Branko Klawer
Managing Director
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