Mayonnaise | Béarnaise | Hollandaise | Aïoli
Egg yolk acts as an emulsifying agent, creating smooth sauces out of fluids and fat. Our enhanced heat stable egg yolk powders also enables you to produce reheatable and microwaveable sauces.
Contact
We are your reliable partner who understands egg ingredients, lecithins and functional plant proteins.
Ridderplantsoen 7 3523 HV Utrecht The Netherlands
+31 (0)30 232 5842
info@bkingredients.com
Chamber of Commerce Utrecht 73296627
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Regards,
Branko Klawer
Managing Director
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