Egg yolk powder

Mayonnaise | Béarnaise | Hollandaise | Aïoli

Egg yolk acts as an emulsifying agent, creating smooth sauces out of fluids and fat. Our enhanced heat stable egg yolk powders also enables you to produce reheatable and microwaveable sauces.

Hallo!

Login op BKingredients

Get in contact with us

Fill in the form below to get more information about who we are and what we can do for you. We will reply within 24 hours.

Regards,
Branko Klawer
Managing Director

"*" indicates required fields

Name*
This field is for validation purposes and should be left unchanged.