Sponge cakes | Muffins | Quiches | Crêpes | Biscuits

Whole egg powder is a staple in the baking industry. Thanks to our many years of experience in this field, we produce a wide variety of egg powders that answer any requirement in the bakery segment. We know exactly how to dry egg powders and create the desired characteristics needed to produce high quality sponge cakes. Whole egg powders can be co-dried with sugars, sweeteners, salt or other ingredients to optimize your baking process.