BK Ingredients / Product

Egg albumen powder – high whip

Tiramisu | Merengue | Angel kisses | Zefir | Berliners

Egg white has unique, indispensable properties to produce stable foams. Our egg white powders enable confectioners to create the most beautiful looking food products, ranging from tasty cream fillings to end products where the foaming stability plays a crucial role – crispy on the outside and soft on the inside. We can adjust our drying or hot room parameters to meet all your needs.


Login op BKingredients

Get in contact with us

Fill in the form below to get more information about who we are and what we can do for you. We will reply within 24 hours.

Branko Klawer
Managing Director

"*" indicates required fields

This field is for validation purposes and should be left unchanged.