Tiramisu | Merengue | Angel kisses | Zefir | Berliners

Egg white has unique, indispensable properties to produce stable foams. Our egg white powders enable confectioners to create the most beautiful looking food products, ranging from tasty cream fillings to end products where the foaming stability plays a crucial role – crispy on the outside and soft on the inside. We can adjust our drying or hot room parameters to meet all your needs.